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CS
Cielo Sulla Terra Estate Vineyards & Winery
Tasting Room Associate
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Based on California data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$33,929 / year median in California
+11% projected growth
Job Description
Job Overview We are seeking an enthusiastic and personable Tasting Room Associate to join our vibrant team. In this role, you will be the welcoming face of our winery, guiding visitors through memorable tasting experiences and sharing your passion for our craft. Your energy and hospitality skills will create a warm, engaging environment where guests feel valued and inspired to learn more about our wines. This position offers an exciting opportunity to combine your love for food, beverage, and exceptional customer service in a dynamic setting. Responsibilities Greet guests warmly upon arrival and provide engaging, informative wine tastings tailored to their preferences Educate visitors on the wine-making process, varietals, and food pairing options to enhance their experience Maintain a clean, organized tasting room environment that reflects our commitment to food safety and hospitality standards Assist with food preparation tasks such as plating cheese boards or light snacks to complement tastings Manage point-of-sale transactions accurately and efficiently while providing excellent customer service Support event setups including private tastings, tours, or special wine-related events, ensuring smooth execution Uphold all health and safety regulations related to food handling, beverage service, and cleanliness standards Lift, bend, carry 40+ lbs Qualifications Prior experience in fine dining, food service, or hospitality environments is highly desirable but not required. Strong background in customer service with excellent communication skills Experience serving alcohol responsibly in a restaurant or bar setting is preferred. RBS certificate required upon hire. Knowledge of food preparation or catering is a plus; banquet experience is advantageous Familiarity with food safety protocols and proper food handling procedures Barista experience or familiarity with the food industry can be beneficial