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GC Dining, Inc.

Server / Restaurant Staff Daikokuya Torrance | $17/hr + Tips

Entry-Level JobVerifiedNo experience needed

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$33,929 / year median in California

+11% projected growth

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Job Description

Server / Restaurant Staff - Daikokuya Torrance | $17/hr + Tips GC Dining, Inc. Torrance, CA Job Details Part-time $17 an hour 1 hour ago Benefits Paid training Employee discount Flexible schedule Food provided Qualifications Customer communication Teamwork English Japanese Cash register ServSafe Alcohol Certification Food Handler Certification Full Job Description Daikokuya Torrance is looking for friendly and dependable Servers to join our front-of-house team. Daikokuya has been serving authentic Japanese ramen in the Los Angeles area for more than 20 years. We are looking for team members who enjoy working with people, provide attentive service, and can stay organized in a busy restaurant environment. Restaurant experience is preferred, but we also welcome applicants who are motivated to learn and have a positive attitude. Pay $17.00 per hour + tips Location Daikokuya Torrance 2589 Pacific Coast Hwy Torrance, CA 90505 About the Position As a Server at Daikokuya Torrance, you will be responsible for creating a welcoming dining experience for our guests while working closely with other front-of-house and kitchen team members. We are looking for someone who can provide friendly and efficient service while maintaining accuracy and professionalism during both regular and busy service periods. Server Responsibilities Welcome guests and provide friendly, attentive customer service Explain menu items and answer guest questions Take food and beverage orders accurately Enter orders correctly into the POS system Serve ramen, appetizers, rice dishes, beverages, and other menu items Check on guests throughout their meal and respond promptly to requests Communicate clearly with kitchen staff and other front-of-house team members Handle guest checks and payments accurately Prepare and reset tables before, during, and after service Maintain cleanliness and organization in the dining area Restock server stations, beverages, utensils, condiments, and other supplies Assist with opening and closing responsibilities Help with bussing, cleaning, trash removal, and other restaurant duties when needed Follow food safety, sanitation, alcohol-service, and workplace safety procedures Work together with the team to maintain smooth and efficient restaurant operations What We're Looking For The ideal candidate is: Friendly and professional with guests and coworkers Reliable and punctual Comfortable communicating with customers Able to follow instructions and restaurant procedures Able to multitask and stay organized Comfortable working in a fast-paced environment Able to remain calm and professional during busy periods Team-oriented and willing to help coworkers when necessary Comfortable standing and walking for extended periods Able to carry trays, dishes, and other items commonly required during restaurant service Willing to perform cleaning, bussing, restocking, and other general restaurant duties Able to maintain good personal hygiene and a professional appearance Willing to wear the required uniform and non-slip shoes Experience Previous restaurant, hospitality, or customer-service experience is preferred Server, host, cashier, or other front-of-house experience is a plus Japanese restaurant or ramen restaurant experience is especially helpful Applicants with limited restaurant experience are encouraged to apply if they are dependable, motivated, and willing to learn Required Certifications A valid California Food Handler Card is required, or you must be able to obtain one within the required timeframe. If your position involves serving alcoholic beverages, you must also have or obtain the required California RBS certification . Language Skills Japanese and English bilingual ability is a plus, but Japanese is not required . 日本語を話せる方のご応募もお待ちしております! Our Work Environment Daikokuya Torrance offers a busy but supportive restaurant environment where teamwork and communication are important.
Team members can expect:
A professional and team-oriented workplace A fast-paced Japanese restaurant environment Training and support while learning the position Opportunities to take on additional responsibilities based on performance Employee meals Employee dining discounts Employee Dining Discounts Employees receive 50% off their own meal When employees make up 50% or more of the dining party, the group receives 25% off When employees make up less than 50% of the dining party, the group receives 10% off Who We Think Will Do Well Here This position may be a good fit for you if you: Enjoy interacting with customers Learn quickly and take feedback well Can handle multiple tasks at the same time Take responsibility for showing up on time and completing assigned duties Enjoy working as part of a team Want to improve your restaurant and customer-service skills Are looking for an opportunity to grow with the restaurant How to Apply Please submit your resume along with the following information: Days and hours you are available to work How many days per week you would like to work Your earliest available start date Any previous restaurant or customer-service experience Please make sure your availability is accurate when applying, as scheduling availability will be an important part of our hiring decision. Join the Daikokuya Torrance team and help us provide great ramen and great service to our South Bay community.
Pay:
$17.00 per hour
Benefits:
Employee discount Flexible schedule Food provided Paid training
Work Location:
In person