Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

LAHONTAN GOLF CLUB

Food & Beverage Server

Entry-Level JobVerifiedNo experience needed

Career Insights for Waiter / Waitress

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on California data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$33,929 / year median in California

+11% projected growth

Explore Career

Job Description

Job Title:
Food and Beverage Server Location:
Lahontan Golf Club, Truckee, CA Terms:
Full Time, Seasonal. May 15 - October 15
Requirements:
Work 5 days per week. Weekends and holidays required
Pay:
$19 per hour, plus tips ________________________________________ Summary Lahontan is a renowned private golf club and lifestyle community providing members and guests with an exceptional experience in an atmosphere of casual mountain elegance. The Server delivers attentive, polished food and beverage service while ensuring compliance with California food safety and alcohol service regulations.. ________________________________________ Essential Duties and Responsibilities Greet members and guests professionally Take food and beverage orders accurately Deliver food and beverages in a timely manner Maintain table cleanliness and presentation Demonstrate fine dining etiquette and service standards Work collaboratively with the service team Qualifications California Food Handler Card required within 30 days of hire California Responsible Beverage Service certification required within 60 days of hire if serving alcohol Ability to work 5 days per week, including weekends and holidays Ability to stand for extended periods and lift 25 to 50 pounds