Server/Shift Lead The Burns Pub & Restaurant Broomfield, CO Job Details Part-time $12.50 - $35.00 an hour 1 hour ago Benefits Paid training 401(k) Paid time off Employee discount Qualifications Customer communication Pre-cooking preparation Teamwork Multitasking Team leadership Shift management Hospitality industry experience Managing food service teams Time management Full Job Description Job Summary We are looking for an energetic and reliable Server/Shift Lead to join our vibrant hospitality team. We are seeking an individual with solid serving experience who wants to split their shifts between serving and floor management. This role can work into a full time position quickly with the right candidate. In this role, you'll be the face of our establishment, providing top-notch service while leading the team during your shift. Your responsibilities will include ensuring smooth operations, delivering memorable guest experiences, and supporting your colleagues in a lively, fast-paced environment. The ideal candidate is passionate about food and beverage service, has excellent communication skills, and thrives on creating a welcoming atmosphere for all guests. Responsibilities Greet guests warmly and provide attentive, personalized service throughout their visit. Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring proper processing of sales transactions. Upsell menu items including wines, cocktails, and specialty drinks to enhance guest experience and increase sales. Serve food and beverages efficiently, maintaining high standards of presentation and cleanliness. Manage cash handling procedures accurately, including processing payments and giving correct change. Assist in training new team members and lead by example during shifts to promote teamwork and excellent service standards. Promote a strong relationship between front and back of house. Support other restaurant operations such as bussing tables, setting up stations, or assisting with food preparation when needed. Experience A minimum of 5 years in serving and or leadership. Familiarity with Toast POS is a plus. Strong knowledge of beverage service including spirits, wine, cocktails, and drink presentation. Experience with customer service roles that involve guest relations and hospitality skills. Ability to manage multiple tasks efficiently with excellent time management skills. Knowledge of food safety standards, sanitation practices, and proper food handling procedures.

Join us as a Server/Shift Lead where your enthusiasm will help create memorable experiences for our guests while you grow your leadership skills in a dynamic setting!

Pay:

$12.50 - $35.00 per hour

Benefits:

401(k) Employee discount Paid time off Paid training

Work Location:

In person