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Korean Garden & Beyond restaurants

Server/Cashier

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Job Description

Job Overview Join our dynamic team as a Server/Cashier, where your energy and enthusiasm will create memorable experiences for our guests! In this vibrant role, you'll be the friendly face that welcomes customers, takes orders, and ensures smooth service from start to finish. Your multitasking skills will shine as you handle food preparation, cashiering, and customer interactions in a fast-paced environment. Whether you're serving up delicious dishes or managing the register, your positive attitude will help foster a lively and welcoming atmosphere. This paid position offers an exciting opportunity to develop your food industry skills while delivering exceptional service. Duties Greet customers warmly and take their orders accurately using POS systems such as Aloha POS or Micros POS. Prepare and assemble food items efficiently, maintaining high standards of food safety and sanitation. Handle cash transactions with precision, including cash handling and basic math calculations for change. Upsell menu items to enhance customer experience and increase sales through effective suggestive selling techniques. Maintain cleanliness and sanitation of work areas, including bussing tables and food handling stations. Assist with food prep tasks in the kitchen or café to support smooth operations during busy periods. Provide excellent customer service by addressing questions, resolving issues promptly, and ensuring guest satisfaction. Experience Previous experience in food service, quick service, or fast-food restaurant environments is highly preferred Demonstrated ability to manage time effectively in a fast-paced setting while multitasking between serving and cashier duties. Knowledge of food safety standards, sanitation practices, and proper food handling procedures. Strong communication skills with an emphasis on customer service excellence. Basic math skills for cash handling and retail math applications are essential. Join us to be part of a lively team that values energetic service, culinary expertise, and positive guest interactions! This role offers an engaging environment where your enthusiasm makes a difference every day.
Job Types:
Full-time, Part-time Pay:
$700.00 - $1,200.00 per week
Benefits:
Employee discount Food provided Paid training
Work Location:
In person

Benefits

  • Professional Development
  • Dental Insurance
  • Discounts/Reimbursements