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HI
Holiday Inn Frisco
Server and Cooks
Career Insights for Waiter / Waitress
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Scorecard
Based on Colorado data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$31,196 / year median in Colorado
+4% projected growth
Job Description
Overview Join our dynamic culinary team as a Server or Cook, where your passion for food and exceptional service will shine! In this vibrant role, you will be the heart of our dining experience, delivering outstanding food and service to our guests while preparing delicious meals that meet high standards of quality and safety. Whether you're engaging with guests or crafting culinary masterpieces, your enthusiasm and expertise will contribute to creating memorable moments for everyone who walks through our doors. This paid position offers an exciting opportunity to grow your skills in a lively, fast-paced environment committed to excellence. Responsibilities Greet guests warmly, take orders accurately, and deliver exceptional service to ensure a positive dining experience Prepare and cook a variety of menu items with precision, adhering to recipes and presentation standards Operate kitchen equipment safely and efficiently, including grills, ovens, poaching stations, braising pots, and food prep tools Maintain food safety and sanitizing procedures rigorously to ensure a clean and safe environment for both staff and guests Assist in menu planning and food production, contributing ideas for specials or seasonal offerings Handle food with care, practicing proper food handling techniques such as knife skills, grilling, braising, poaching, and other cooking methods Support dietary department needs by understanding dietary restrictions and assisting in meal preparation accordingly Qualifications Previous food service experience in a restaurant or catering setting is highly desirable Familiarity with food safety management and sanitizing procedures is essential Experience with food preparation techniques including grilling, braising, poaching, and general cooking skills Strong knowledge of operating kitchen equipment safely and efficiently Ability to work in high-volume production environments while maintaining attention to detail Dietary aide experience or dietary department knowledge is a plus Excellent knife skills and understanding of recipe adherence are preferred Proven ability to handle multiple tasks in a fast-paced setting with enthusiasm and professionalism Embark on a rewarding culinary journey where your skills make a difference! We're dedicated to fostering a supportive environment that values your growth and passion for the culinary arts. Join us today to be part of a team that celebrates food excellence while delivering top-tier service!
Pay:
$20.00 - $24.00 per hour Expected hours: 20.0 - 40.0 per weekBenefits:
Health insuranceWork Location:
In personBenefits
- Health Insurance
- Dental Insurance