Waitstaff/Server

Job Summary Join our dynamic team as a Server, where your energy and hospitality skills will create memorable dining experiences for our guests. In this role, you will serve food and beverages with enthusiasm, ensure guest satisfaction through attentive service, and uphold the highest standards of food safety and sanitation. Your ability to manage multiple tables efficiently while providing exceptional customer service will be key to your success. This position offers an exciting opportunity to work in a vibrant environment that values teamwork, professionalism, and guest relations. Duties Greet guests warmly and present menus confidently, highlighting specials and upselling opportunities to enhance their experience Take accurate food and beverage orders using POS systems such as Aloha POS, Micros POS, or OpenTable, ensuring timely delivery Serve food and drinks promptly while maintaining a clean and organized dining area Assist with food handling, preparation support, bussing tables, and maintaining sanitation standards in compliance with food safety regulations Manage cash handling responsibilities accurately, including cashiering duties and basic math calculations for bills and tips Foster positive guest relations by addressing inquiries, resolving concerns swiftly, and ensuring overall satisfaction Collaborate with kitchen staff to coordinate orders efficiently and uphold fine dining standards or nightclub atmosphere as needed Experience Previous restaurant or food service experience is highly preferred, especially in fine dining or nightclub settings Familiarity with POS systems such as Aloha POS, Micros POS, or OpenTable is advantageous Strong knowledge of food safety procedures, sanitation practices, and proper food handling techniques Proven skills in upselling beverages and menu items to increase sales opportunities Excellent time management skills to handle multiple tables efficiently during busy hours Experience in serving or host/hostess roles that demonstrate guest service excellence and hospitality expertise Basic math skills for cashiering, cash handling, and bill splitting are essential Join us if you're passionate about delivering exceptional service in a lively environment! We're committed to supporting your growth with comprehensive training on our POS systems and food industry standards. Bring your culinary experience, hospitality flair, and enthusiasm for creating memorable moments—your future team awaits!

Pay:

$100.00 - $400.00 per day

Work Location:

In person