Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
C
Cheshire
Food Runner
Career Insights for Waiter / Waitress
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Connecticut data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$35,982 / year median in Connecticut
+14% projected growth
Job Description
Food Runner Cheshire Cheshire, CT Job Details Part-time | Full-time $16.94 an hour 10 hours ago Benefits 401(k) Employee discount Flexible schedule Qualifications Customer communication Pre-cooking preparation Customer service Bussing Attention to detail Full Job Description Overview Join our dynamic hospitality team as a Food Runner and become a vital link between the kitchen and our valued guests! In this energetic role, you will ensure that food reaches tables promptly and accurately, contributing to an exceptional dining experience. Your enthusiasm, attention to detail, and excellent communication skills will help create a lively, welcoming atmosphere where guests feel cared for from the moment they arrive. This paid position offers an exciting opportunity to develop your skills in food service, customer interaction, and hospitality operations while working in a fast-paced environment. Duties Deliver prepared food orders swiftly from the kitchen to guest tables, ensuring accuracy and presentation standards are met. Assist servers by bussing tables, clearing dishes, and resetting tables efficiently to maintain a clean and inviting dining area. Support the kitchen team with basic food handling and preparation tasks as needed, adhering strictly to food safety protocols. Communicate clearly with kitchen staff and front-of-house team using POS systems to coordinate order flow smoothly. Maintain cleanliness and organization of service stations, ensuring all food items are stored properly and work areas meet health standards. Provide exceptional guest service by responding promptly to guest requests and ensuring their dining experience is enjoyable. Support special event setups by delivering food items and assisting with event flow when required. Qualifications Previous experience in food service or restaurant environments is highly preferred. Knowledge of food handling procedures, safety standards, and proper sanitation practices. Familiarity with POS systems enhances efficiency in order management. Experience with food preparation, bussing, or supporting kitchen operations is advantageous. Strong communication skills to coordinate effectively with team members and interact positively with guests. Ability to stand for extended periods, lift moderate loads, and work in a fast-paced setting with enthusiasm. Restaurant, hotel, or culinary experience that demonstrates a commitment to guest service excellence is a plus. Embark on a rewarding journey in hospitality where your energy makes a difference! We're dedicated to fostering an inclusive environment that values your growth and enthusiasm—come be part of our vibrant team today!