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CC
Clinton Country Club
Busser/Food Runner
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on Connecticut data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$35,982 / year median in Connecticut
+14% projected growth
Job Description
## Job Overview We are seeking to find a few dedicated Bussers and Food Runners to join our team. The ideal candidates will assist in the smooth operation of our restaurant by assisting servers and guests during peak dining hours and delivering food orders from the kitchen to customers' tables in a timely manner. ## Busser Duties
- Greet guests in timely manner
- Provide water and bread service to our guests
- Ensure tables are manicured between courses
- Communicate effectively with kitchen staff and servers to ensure order accuracy
- Maintain cleanliness and organization in the dining area
- Support catering events by helping with food setup and delivery ## Food Runner Duties
- Ensure proper set-up of the line to assist expo
- Deliver food orders to customers promptly and accurately
- Assist in bussing and resetting tables as needed
- Communicate effectively with kitchen staff and servers to ensure order accuracy
- Maintain cleanliness and organization in the dining area
- Support catering events by helping with food setup and delivery## Qualifications
- Previous experience in food service or hospitality is preferred
- Strong customer service skills with the ability to communicate effectively
- Knowledge of basic food handling procedures
- Ability to work efficiently in a fast-paced restaurant environment
- Willingness to maintain a clean and organized workspace
Job Type:
Part-time Pay:
$16.94- $20.