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Skippers Seafood

Server/Cashier

Entry-Level JobVerifiedNo experience needed

Career Insights for Waiter / Waitress

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Based on Connecticut data

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$35,982 / year median in Connecticut

+14% projected growth

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Job Description

Overview Join our dynamic team as a Server/Cashier, where your energy and enthusiasm will create memorable experiences for our guests! In this role, you will be the friendly face that welcomes patrons, takes orders, delivers exceptional service, and processes transactions efficiently. Your culinary knowledge and beverage expertise will enhance the dining experience, ensuring every guest leaves satisfied and eager to return. This position offers an exciting opportunity to develop your hospitality skills in a lively, fast-paced environment that values teamwork and customer satisfaction. Responsibilities Greet guests warmly and provide attentive, personalized service throughout their visit Take accurate food and beverage orders using POS systems such as Aloha POS and Micros POS Process cash, credit card, and digital transactions swiftly and accurately Serve food and drinks promptly while maintaining presentation standards Upsell menu items, including wine and spirits, to enhance guest experience and increase sales Maintain cleanliness and sanitation standards in all service areas following food safety guidelines Assist with food preparation, bussing tables, and supporting kitchen staff as needed Manage reservations using platforms like OpenTable to ensure smooth seating flow Handle guest inquiries professionally, resolve issues promptly, and foster positive guest relations Qualifications Previous experience in food service or restaurant environments is preferred, especially fine dining or hospitality settings Familiarity with POS systems such as Aloha POS, Micros POS, or similar platforms Knowledge of wine, spirits, cocktail preparation, and beverage service techniques Strong time management skills to handle multiple tables efficiently during busy hours Excellent customer service skills with a friendly, energetic attitude Ability to process cash transactions accurately and handle money responsibly Basic math skills for bill calculations and sales processing Food handling certification and adherence to sanitation standards required by local health regulations Experience with food safety practices and food industry regulations is a plus Embark on a rewarding journey where your passion for hospitality shines! We're committed to supporting your growth with comprehensive training opportunities and a vibrant team environment. Join us today to deliver exceptional guest experiences while building your career in the lively world of food service!
Pay:
$16.95 - $18.00 per hour
Work Location:
In person