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VP
Verona Pizzeria
Server / Take Out
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Based on Connecticut data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$35,982 / year median in Connecticut
+14% projected growth
Job Description
Job Summary Join our dynamic team as a Server / Take Out specialist, where your energy and enthusiasm will create memorable dining experiences for our guests. In this role, you'll be the friendly face welcoming customers, expertly handling food and beverage orders, and ensuring smooth service whether guests dine in or take out. Your ability to deliver exceptional customer service, manage transactions efficiently, and work seamlessly with the kitchen and coworkers will be key to your success. This position offers an exciting opportunity to showcase your hospitality skills in a lively, fast-paced environment while contributing to a positive dining atmosphere. Responsibilities Greet guests warmly and provide attentive, personalized service throughout their visit or order process Take accurate food and beverage orders using POS systems such as Toast, ensuring all special requests are noted Process cash and credit card transactions efficiently while handling cash safely and accurately Assist guests with menu selections. Ensure food safety standards are maintained during food handling, serving, and take-out packaging Collaborate with kitchen staff to ensure timely food preparation and delivery for dine-in or take-out orders Maintain cleanliness of service areas, bus tables when needed, and uphold sanitation standards in accordance with health regulations Upsell menu items to enhance guest experience and increase sales through friendly suggestions and product knowledge Manage multiple tasks efficiently during busy hours while providing excellent guest relations Experience Previous experience in food service or restaurant environments is highly preferred, especially in fine dining or fast-paced settings Familiarity with POS systems such as Toast. Strong customer service skills with a focus on guest satisfaction and relationship building. Ability to handle cash transactions accurately and process sales efficiently Knowledge of food safety protocols, sanitation standards, and proper food handling procedures Excellent time management skills to prioritize tasks during busy periods Basic math skills for billing, change calculation, and inventory management Prior experience in take-out or delivery service roles is beneficial but not required; enthusiasm for hospitality is essential Join us to be part of a vibrant team where your passion for hospitality makes every guest feel valued. We're dedicated to creating a lively environment that celebrates great food, drinks, and memorable moments!