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Olives and Oil New Haven
Expo/Food Runner
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Based on Connecticut data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$35,982 / year median in Connecticut
+14% projected growth
Job Description
Overview Join our team as an Expo/Food Runner and become a vital link in delivering exceptional dining experiences! In this energetic role, you will be the bridge between the kitchen and the front of house, ensuring that food reaches our guests promptly, and accurately. This position offers an exciting opportunity to develop your hospitality skills while working in a fast-paced, team-oriented setting. Duties Safely handle and transport food orders from the kitchen to dining area. Assist with food preparation, plating, and garnishing to ensure dishes meet quality standards before serving. Buss tables by clearing used dishes, cleaning surfaces, and maintaining a tidy dining environment to enhance guest comfort. Support cleaning duties in the kitchen and dining areas to uphold food safety standards and overall cleanliness. Communicate effectively with kitchen staff, servers, and guests to coordinate timely service and address any special requests or concerns. Qualifications Previous experience in food service or restaurant environments is preferred but not required; enthusiasm for learning is key! Knowledge of food handling, safety procedures, and proper cleaning techniques is highly desirable. Physical stamina for long shifts is essential. Strong communication skills to interact confidently with team members and guests. A proactive attitude with excellent teamwork skills will help you thrive. Must have open availability Thursday-Sunday.