at Golden Eagle Diner in Seaford, Delaware, United States Job Description Collect payments from customers. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Check with customers to ensure that they are enjoying their meals, and take action to correct any problems. Take orders from patrons for food or beverages. Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required. Present menus to patrons and answer questions about menu items, making recommendations upon request. Prepare tables for meals, including setting up items such as linens, silverware, and glassware. Stock service areas with supplies such as coffee, food, tableware, and linens. Roll silverware, set up food stations, or set up dining areas to prepare for the next shift or for large parties. Inform customers of daily specials. Fill salt, pepper, sugar, cream, condiment, and napkin containers. Perform food preparation duties, such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee. Perform routine tasks, such as refilling syrups, sanitizer bottles, and other essential supplies. To view full details and how to apply, please login or create a Job Seeker account