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Ramen Lab Eatery

Server/Cashier

Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
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Job Description

Company:
Ramen Lab Eatery About Us:
Welcome to Ramen Lab Eatery! We're on the lookout for enthusiastic and motivated individuals who thrive on delivering exceptional customer service and aspire to grow their leadership skills in the dynamic hospitality industry. Join our team and be part of a fast casual dining experience that blends Japanese cuisine with Korean and Thai fusion, with multiple locations across Palm Beach County. Join our dynamic team as a Server/Cashier, where you will be the friendly face and efficient operator that ensures our guests have an exceptional dining experience from start to finish. In this vibrant role, you will take orders, serve food and beverages, process transactions accurately, and create a welcoming atmosphere that keeps guests coming back. Your energy, attention to detail, and passion for hospitality will drive the success of our restaurant and delight every guest who walks through our doors. Duties Greet guests warmly and provide attentive, personalized service throughout their visit Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS Serve food and drinks promptly, including cocktails, wine, spirits, and non-alcoholic beverages Process sales transactions efficiently while handling cash, credit cards, and other payment methods Upsell menu items and specials to enhance guest experience and increase sales opportunities Maintain cleanliness and sanitation standards in dining areas, bar stations, and service stations Assist with food handling, preparation support, bussing tables, and resetting tables for new guests Use OpenTable or similar reservation systems to manage bookings and guest flow effectively Demonstrate extensive knowledge of menu items including wine pairings, spirits, and food ingredients Ensure compliance with food safety regulations and proper food handling procedures Provide excellent guest relations by addressing questions or concerns promptly and professionally Skills Proficiency with POS systems such as Aloha POS, Micros POS, or similar platforms for order entry and sales processing Strong customer service skills with a friendly, energetic attitude that enhances guest satisfaction Experience in food service environments including fine dining or nightlife settings like nightclubs or bars Knowledge of beverage service including cocktails, spirits, wine knowledge, and drink presentation techniques Excellent time management skills to handle multiple tables or transactions efficiently during busy hours Ability to upsell menu items confidently to maximize sales opportunities Basic math skills for processing payments accurately and handling cash transactions Food safety knowledge to ensure proper sanitation and food handling practices Previous experience in restaurant roles such as host/hostess or cashier is highly desirable Culinary experience or kitchen background is a plus for understanding food preparation processes Strong communication skills to coordinate with kitchen staff and team members effectively Join us if you're passionate about hospitality! We value energetic individuals who thrive in fast-paced environments, excel at creating memorable guest experiences, and are eager to grow within the food industry. This position offers an exciting opportunity to develop your skills in sales transaction processing, beverage service, food handling, and guest relations—all while working in a lively atmosphere that celebrates good food and great company.
Pay:
$18.00 - $25.00 per hour Expected hours: No less than 30.0 per week
Benefits:
Employee discount Flexible schedule Referral program
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements