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Discovery Senior Living

PT Server

Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
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No experience needed
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Job Description

Job Description Help for Job Description. Opens a new window. As part of one of the largest senior living families in the U.S., our communities have earned Great Place to Work® certifications from 2022-2026. At Discovery Management Group, purpose guides our work, culture fuels our success, and growth defines our future. We continually aspire and invest in learning and development opportunities that support our team members' professional growth, ensuring every team member has the tools to build a meaningful and rewarding career. Discover You Purpose with us at Oakmonte Village of Davie. As a Server, you'll play an important role in creating a warm, welcoming dining experience for our residents and guests. Your attention to service, hospitality, and care helps ensure mealtimes are enjoyable, engaging, and reflective of the high standards of our community.
Your Role:
As a Server, you are responsible for supporting daily dining operations by providing friendly, timely, and attentive meal service while maintaining a clean, organized, and inviting dining environment.
Position Highlights:
    Status:
    [
    PART TIME
    ]
      Schedule:
      [7 a
      • 3p, 3:30pm
      • 7:30 pm, weekdays, weekends, and Holidays]
      Location:
      [8201 Stirling]
        Rate of Pay:
        [$15
        • $16 depending on experience]
        What You'll Do:
        • Take meal and beverage orders and serve food in a friendly, professional, and timely manner.
        • Ensure residents and guests are satisfied with their meals and dining experience.
        • Maintain knowledge of daily specials, menus, and food items to assist residents with selections.
        • Set up, maintain, and clean dining room tables, side stations, and surrounding areas.
        • Follow daily, weekly, and monthly cleaning schedules.
        • Practice proper food handling, safety, and sanitation procedures.
        • Assist with opening and closing duties, including completing assigned checklists.
        • Support orientation and training of new servers as needed.
        • Maintain high standards of appearance, cleanliness, and hospitality.
        • Assist with dining room organization, flow, and supply placement.
        • Perform other duties as assigned.