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GROVE

Banquet Server - CAREER GROWTH

Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
Verified
No experience needed
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Job Description

Start in Banquet. Grow Into a Serving, Bartending, or Management Career on Our Floor. At GROVE, we don't hire people to fill a shift — we hire people to build a career. Our Banquet team is where it starts, but it's not where it ends. If you've got a positive attitude, a strong work ethic, and a genuine hunger to learn, we'll teach you the rest — and give you a real path to grow into serving, bartending, or management roles on the floor in our restaurant. What we're looking for: Motivated, dependable, team-first people who show up ready to work and eager to level up. Some hospitality experience is a plus, but the right attitude matters more than a resume.
Your Path With Us:
Start in Banquet — learn our standards, our menu, and our team Grow into Serving, Bartending, or Management positions on our restaurant floor as you're ready Keep climbing — we promote from within
Requirements:
Motivated, high energy, listening skills, learning ability, industry motivated, impulsively hospitable, etc.. High school diploma/GED Excellent communication and interpersonal skills Strong leadership and organizational skills Confident problem-solver Team player Must be at least 18 years old
Benefits/Perks:
Tips Onsite position Flexible schedules Competitive pay Professional, motivated team Real growth opportunities — not just a job Why GROVE? An award-winning, independently owned restaurant with worldwide recognition A knowledgeable, dedicated team that works together Leaders who are genuinely invested in helping you learn and grow A place where great work gets rewarded — and noticed At GROVE, we believe delicious meals are made with heart, balance, and spirit. For restaurateurs Hugh Miller and Greg Campbell, that means a genuine, personal approach to Contemporary American cuisine — an extensive menu of gourmet dishes handcrafted from thoughtfully sourced, seasonal ingredients. House-made specialties like our seared Ahi Tuna Nachos and Beef Brisket Poutine bring bold, cross-cultural flavors together in dishes you won't find anywhere else. Ready to start your journey with us? Apply today.
Job Type:
Part-time Pay:
$21.00 - $25.00 per hour
Benefits:
Employee discount Flexible schedule Paid training
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Professional Development
  • Dental Insurance
  • Discounts/Reimbursements