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About the location:

Here at Palm Beach Island's only Five-Star, Five-Diamond resort, the feel is timeless, charming, and intimately connected to our private beachfront just steps beyond our front door. Every detail and memorable experience tells the story of the warmth and spirit of our iconic island. Dining at Four Seasons Resort Palm Beach is an experience in and of itself, with inspiration drawing from a Michelin star collaboration and the local elements. The crowning jewel of the Resort is Florie's, the only restaurant and bar in the United States in partnership with Mauro Colagreco, recently recognized as Best of the Best in The World's 50 Best Restaurant awards. Write the next chapter of your career in an authentic Palm Beach paradise. The Florie's Server Assistant supports the front-of-house team by maintaining exceptional table service, preparing and replenishing service stations, and anticipating guest and team needs throughout each meal period. This role helps ensure Florie's restaurant, bar, and terrace remain organized, polished, and prepared to deliver an elevated dining experience. This position is part of the Food & Beverage team at Florie's and reports to Food & Beverage Management.

About Florie's:

Florie's is an extraordinary culinary collaboration between Four Seasons and Mauro Colagreco, the visionary chef behind the three-Michelin-starred Mirazur, recognized among the world's most celebrated restaurants. Inspired by Mediterranean flavors, local ingredients, and live-fire cooking techniques, Florie's offers a distinctive dining experience centered around creativity, craftsmanship, and exceptional hospitality.

What you will do:

• Support Servers, Cocktail Servers, Runners, and restaurant leadership throughout service
• Assist with table maintenance, including water service, clearing plates, crumbing tables, and resetting tables
• Maintain clean, organized, and fully stocked service stations throughout each meal period
• Prepare appropriate mise en place for the restaurant, bar, and terrace
• Stock and maintain silverware, glassware, plates, condiments, finger towels, and coffee service supplies
• Anticipate guest needs and provide attentive, professional, and personalized service
• Maintain basic knowledge of food preparation, menu offerings, wines, and beverages to assist with guest inquiries
• Communicate closely with Servers, Culinary, and other team members to ensure seamless service
• Collect food from the kitchen and support food delivery when required
• Prepare specialty coffees as needed
• Maintain restaurant supplies and ensure proper storage and organization
• Assist with opening, closing, and side-work responsibilities
• Maintain cleanliness and organization throughout the restaurant, bar, terrace, and service areas
• Support other Food & Beverage areas as business needs require
• Follow all food safety, sanitation, workplace safety, and Four Seasons service standards