Join the Courtyard by Marriott Pensacola West, a Strand Hospitality managed hotel! We offer many competitive benefits for our valued employees! Full time Strand Hospitality associates have the option to enroll in Aetna medical, dental, and vision plans. They also have paid time off. Everyone (including part time associates) can join a 401(k) Fidelity plan with a company match of up to 4% of the employee annual income. Associates also receive a life insurance policy, as well as discounts in hotels located worldwide, theme parks, Broadway shows, and much more! Job Summary The Restaurant Server assists guests with food and beverage orders, prepares checks, and serves food and beverages to guests. The server also assists with opening or closing duties for the restaurant/bar area depending on the assigned shift. Duties and Responsibilities The Restaurant Server's responsibilities include, but are not limited to: Presenting menus, answering questions, and making suggestions regarding food and service to patrons.

Providing a positive dining experience for guests.

Relaying orders to the cook and serving courses from the kitchen and service bar areas.

Responsible for the cleanliness and sanitation of the entire work area.

Maintain excellent communication with co-workers and guests and maintains a positive and professional work environment.

May use online ordering software or point of sale system.

Completes duties and confirms on shift checklist as assigned.

All other required or requested job -related duties specified by supervisory personnel. Requirements Must be able to lift and carry at least 25 lbs 6 months serving experience preferredAbility to use online ordering software or point of sale system and provide correct change for cash purchasesMust have strong customer service skills and professional demeanorKnowledge of basic math calculations Strand Core Values All associates are expected to embody the values listed below with everyone they encounter and to support the company mission to develop Prosperous, Lasting Relationships.

RESPECTFUL ADAPTIVE SERVICE ACCOUNTABLE UNIFIED DEDICATED

Restaurant Server Core Competencies Quality of WorkEfficiency/ProductionFriendliness/HelpfulnessMenu KnowledgeTeam Player Work Environment Frequent standing and walkingFrequent bending forward and trunk rotation while standingFrequent pushing, pulling and balancing as well as reaching both above and below shoulderVision - must have the ability to adjust focus as well as use of close, peripheral and depth/distance visionHands/Fingers - frequent typing and use of fine motor skillsFrequent lifting, carrying, pushing and pulling up to 25 lbs.

Occasional squatting, crawling and kneeling It is the policy of Strand Hospitality Services not to discriminate against any applicant for employment, or any employee because of age, color, sex, disability, national origin, race, religion, or veteran status. This is not an employment contract.