Food Runner Busser Sirata Beach Resort St Petersburg Beach, FL Job Details Part-time 4 hours ago Qualifications Kitchen health and safety standards Customer communication Pre-cooking preparation Teamwork Food service health code compliance Customer service Safety regulations In-person customer service Bussing Banquet experience Communication with kitchen staff Full Job Description Job Overview Join our team at our brand new beachfront restaurant, located within the newly renovated Hilton Tapestry Collection hotel. We are currently seeking dedicated individuals to be part of this exciting new venture. Join our dynamic hospitality team as a Food Runner Busser, where your energy and enthusiasm will help create memorable dining experiences for our guests. In this vital role, you will serve as the bridge between the kitchen and the dining area, ensuring that food is delivered promptly and tables are maintained impeccably. Your positive attitude and attention to detail will contribute to a lively, welcoming atmosphere that keeps guests coming back. This paid position offers an exciting opportunity to develop your skills in food service, customer interaction, and hospitality operations. Responsibilities Deliver freshly prepared dishes from the kitchen to guests' tables efficiently and accurately, ensuring presentation standards are met. Clear and reset tables swiftly to maintain a clean and inviting dining environment. Assist servers by bussing tables, refilling beverages, and providing support during busy service periods. Maintain cleanliness in the dining area, including wiping down surfaces, organizing utensils, and ensuring proper food handling procedures are followed. Support food preparation tasks as needed, including garnishing plates or assisting with basic kitchen duties under supervision. Operate point-of-sale (POS) systems such as Aloha POS or Micros POS for order processing when required. Communicate effectively with team members to coordinate timely service and uphold high standards of guest satisfaction. Requirements Previous experience in food service or restaurant environments is preferred but not mandatory; enthusiasm and willingness to learn are essential. Knowledge of food handling safety protocols and food safety regulations to ensure guest health and safety. Strong communication skills to interact confidently with guests and team members. Ability to stand, walk, bend, and lift for extended periods during shifts. Experience with POS systems such as Aloha POS or Micros POS is a plus. Familiarity with restaurant operations including bussing, serving, and basic food preparation is advantageous. Prior banquet or hotel experience can be beneficial but is not required; a positive attitude and team spirit are most important. Join us in creating exceptional guest experiences through energetic service! We're dedicated to supporting your growth in hospitality by providing a vibrant work environment where your skills can flourish. This role offers valuable exposure to culinary operations, customer service excellence, and team collaboration—all within a lively setting that celebrates your contributions every day.

Work Location:

In person