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Park & Rec DTSP
Mobile Beverage Server (Shot Service)
Entry-Level JobVerifiedNo experience needed
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Scorecard
Based on Florida data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$31,108 / year median in Florida
+15% projected growth
Job Description
Mobile Beverage Server (Shot Service) Park & Rec DTSP Saint Petersburg, FL Job Details Temporary | Part-time | Seasonal $20 an hour 21 hours ago Benefits Dental insurance Vision insurance Qualifications Kitchen health and safety standards Retail sales transactions Food service health code compliance Wine knowledge Bar safety compliance (food service) Fine dining experience In-person customer service Cash register operations Attention to detail Customer engagement Payment processing in food service Craft beer experience Retail math POS systems Event customer service Full Job Description Job Summary Join our dynamic team as a Mobile Beverage Server specializing in Shot Service, where your energy and hospitality expertise will create memorable experiences for guests. In this lively role, you will deliver expertly crafted beverages directly to guests, ensuring exceptional service in fast-paced environments. Your passion for beverages, combined with your excellent customer service skills, will help elevate every occasion and keep the momentum going. This paid position offers an exciting opportunity to showcase your mixology talents while working in a vibrant hospitality setting. Responsibilities Provide prompt, friendly, and professional beverage service directly to guests at their tables or designated locations during events or venue operations. Prepare and serve a variety of shot drinks, cocktails, and beverage recipes with precision and flair, adhering to established standards and recipes. Manage POS systems such as Toast POS to process cash transactions accurately and efficiently. Maintain cleanliness and organization of mobile bar stations, ensuring compliance with food safety and handling standards. Collaborate with team members to ensure smooth service flow, manage time effectively, and meet guest expectations in high-energy environments. Assist with beverage recipe development and suggestively sell specialty drinks to enhance guest experience and increase sales. Handle cash handling responsibilities responsibly, including processing payments and providing correct change while maintaining accuracy. Requirements Previous experience in food service, beverage service, or hospitality industry roles such as bartending, catering, or banquet service is highly preferred. Demonstrated knowledge of POS systems and experience with cash handling is essential. Strong understanding of mixology techniques, cocktail creation, wine knowledge, spirits experience, and craft beer familiarity. Excellent customer service skills with the ability to engage guests positively in fast-paced settings. Ability to manage time effectively while multitasking across multiple service points during busy events or shifts. Basic math skills for food safety calculations, retail math, and cash transactions. Experience working in fine dining environments or with beverage programs involving beverage recipe development is a plus. Knowledge of food safety standards and proper food handling procedures is required. Must be adaptable, energetic, detail-oriented, and able to work flexible hours including evenings and weekends. Join us in delivering exceptional beverage experiences that energize every event! Your expertise will help craft memorable moments while advancing your career in the vibrant hospitality industry.