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Korner 67

Server

Career Insights for Waiter / Waitress

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$31,108 / year median in Florida

+15% projected growth

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Job Description

Job Description Help for Job Description. Opens a new window.
Job Description Job Description Benefits:
Employee discounts Free uniforms Health insurance
Description:
Servers members are integral to providing exceptional dining experiences for our customers. They are responsible for delivering prompt and courteous service while ensuring customer satisfaction. Key responsibilities include taking orders accurately, delivering food and beverages promptly, providing menu recommendations, upselling items, maintaining cleanliness in their assigned areas, processing payments accurately, and addressing customer inquiries and concerns. Servers have the opportunity to earn tips based on their performance and interaction with customers, enhancing their overall compensation.
Responsibilities:
Greet customers warmly and assist them in selecting menu items. Take accurate food and beverage orders from customers. Relay orders to the kitchen and bar promptly. Serve food and beverages to customers in a timely manner. Provide menu recommendations and upsell specials or additional items. Ensure customer satisfaction by checking in during their dining experience. Process payments accurately and efficiently. Maintain cleanliness and organization in assigned work areas. Address customer inquiries, concerns, and special requests promptly and professionally. Maximize tip potential through exceptional customer service and attentiveness.
Responsibilities:
Greet customers warmly and assist them in selecting menu items. Take accurate food and beverage orders from customers. Relay orders to the kitchen and bar promptly. Serve food and beverages to customers in a timely manner. Provide menu recommendations and upsell specials or additional items. Ensure customer satisfaction by checking in during their dining experience. Process payments accurately and efficiently. Maintain cleanliness and organization in assigned work areas. Address customer inquiries, concerns, and special requests promptly and professionally. Maximize tip potential through exceptional customer service and attentiveness.