Responsibilities:

• Provide exceptional customer service to all guests
• Prepare and serve a variety of alcoholic and non-alcoholic beverages
• Take and process orders accurately and efficiently
• Maintain cleanliness and organization of the restaurant area
• Adhere to all food safety and sanitation guidelines
• Handle cash and credit card transactions
• Collaborate with kitchen staff to ensure timely delivery of food orders
• Assist with setting up and breaking down the bar area for events or banquets

Requirements:

• Previous experience in server or a similar role preferred
• Strong knowledge of drink and food
• Excellent customer service skills with a friendly and outgoing personality
• Ability to handle high-pressure situations and multitask effectively
• Familiarity with Toast POS system is a plus
• Ability to stand for long periods of time and lift heavy objects (e.g., kegs)
• Must be at least 21 years old and possess a valid alcohol service certification Please note that this job description is not exhaustive, and additional duties may be assigned as needed.

Duties:

• Take customer orders and provide recommendations on drink selections
• Operate cash register and handle cash transactions accurately
• Maintain a clean and organized bar area
• Ensure compliance with all food safety and sanitation regulations
• Provide excellent customer service and create a welcoming atmosphere for guests
• Collaborate with kitchen staff to coordinate food and beverage orders
• Monitor alcohol consumption and ensure responsible serving practices

Note:

Additional requirements may vary depending on the specific establishment or event.

Job Types:

Full-time, Part-time, Seasonal Pay:

Min Wage Plus Tips Restaurant type: Upscale casual restaurant

Shift:

Evening shift

Work Location:

In person

Job Types:

Full-time, Part-time Pay:

$10.98 per hour

Benefits:

Flexible schedule Paid time off Paid training

Work Location:

In person