Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

The Great Catch

Expo/Food Runner

Entry-Level JobVerifiedNo experience needed
Review key factors to help you decide if the role fits your goals.
Entry-Level Job
Verified
No experience needed
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
44
out of 100
Average of individual scores

Were these scores useful?

Job Description

Job Overview Join our dynamic team as an Expo/Food Runner, where you will play a vital role in delivering exceptional dining experiences. This energetic position involves coordinating between the kitchen and front-of-house staff to ensure timely, accurate food delivery. You will be the key link that keeps our service flowing smoothly, providing in-person customer service and supporting the overall hospitality environment. If you thrive in fast-paced settings, enjoy working with food, and have a passion for guest satisfaction, this is the perfect opportunity to showcase your skills and grow within a vibrant team. Responsibilities Safely handle and transport food orders from the kitchen to dining areas using proper manual handling techniques and heavy lifting practices Ensure food is delivered promptly and accurately to guests, maintaining presentation standards Assist with cleaning and bussing tables to uphold cleanliness and guest comfort throughout service Support food preparation tasks as needed, including plating or portioning ingredients in compliance with food safety standards Operate the POS Kitchen Display System to setup food orders, and deliver them to the correct tables Communicate effectively with kitchen staff and front-of-house team to coordinate timely food running and service flow Maintain a clean, organized work environment Provide excellent guest services through friendly, professional in-person interactions and attentive customer service Qualifications Previous food service experience or restaurant background preferred, but not required Knowledge of food handling, safety procedures, and basic food preparation techniques Ability to perform heavy lifting safely and consistently follow safe lifting practices Familiarity with kitchen display systems Strong communication skills with a focus on guest services and teamwork Comfortable working in fast-paced environments requiring multitasking and quick thinking Training will be provided for this position. The salary is $15.00 an hour plus tips. Join us to be part of an energetic team dedicated to delivering memorable dining experiences! We value your enthusiasm, commitment to safety, and passion for hospitality. All positions are paid roles that offer opportunities for growth within our vibrant restaurant community.
Pay:
$15.00 - $20.00 per hour Expected hours: 20.0 - 40.0 per week
Work Location:
In person