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MBN Eagle, LLC

Food Runners

Entry-Level JobVerifiedNo experience needed

Career Insights for Waiter / Waitress

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Based on Idaho data

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$32,104 / year median in Idaho

+9% projected growth

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Job Description

Food Runners MBN Eagle, LLC Eagle, ID Job Details Part-time | Full-time $13 - $14 an hour 1 day ago Benefits Employee discount Flexible schedule Qualifications Customer communication Pre-cooking preparation Attention to detail Hospitality industry experience Food preparation

Stocking Full Job Description Pay:
$13.00 - $15.00 per hour Job description:

•also a tipped position

•Job Summary We are seeking a dedicated and enthusiastic Food Runner to join our dynamic team in a fast-paced hospitality environment. The Food Runner plays a crucial role in ensuring that guests receive their orders promptly and with exceptional service. This position requires strong communication skills, attention to detail, and a passion for guest services within the culinary field. We are looking for one who ensures that orders are fulfilled correctly and efficiently. They act as a liaison between the kitchen and waitstaff. Responsibilities Prioritize orders, Ensure orders are fulfilled correctly, Assist with final dish preparation and ensure accuracy of guest's orders Duties Deliver food and beverages from the kitchen to guests in a timely manner, ensuring accuracy and presentation standards are met. Communicate effectively with kitchen staff regarding order status and any special requests from guests. Maintain cleanliness and organization of the dining area, ensuring all items are stocked and readily available. Collaborate with team members to enhance guest satisfaction through outstanding hospitality practices. Support food preparation efforts during peak times as needed, contributing to overall kitchen efficiency. Utilize Toast POS system for order tracking and communication with the front-of-house team. Requirements Previous experience in guest services or hospitality is preferred but not required. Strong communication skills with the ability to interact positively with guests and team members. Knowledge of food service operations, including food preparation and banquet service is a plus. Ability to work in a fast-paced environment while maintaining attention to detail. A passion for culinary arts and commitment to providing excellent guest experiences. Flexibility to work varied shifts, including evenings, weekends, and holidays as needed. Join our team as a Food Runner and contribute to creating memorable dining experiences for our guests!

Job Types:
Part-time Benefits:

Employee discount

Work Location:

In person

Benefits:

Employee discount Flexible schedule

Work Location:

In person

Pay:

$13.00 - $14.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person