Coa Del Mar We are dedicated to deliver a superior level of quality in our restaurant that separates us from the competition. Coa Del Mar strives for one quality above all else: Excellence. We pride ourselves on having staff that are efficient, knowledgeable, helpful and genuinely friendly.

Company Values & Culture:

Detail oriented, quality and precision-focused Innovative, innovative and educated risk-taking Outcome oriented, results, focused with strong performance culture Stable, traditional, strong processes Team oriented, cooperative and collaborative

Duties:

• Prepare and serve food and beverages to customers
• Operate cash register and handle customer transactions
• Provide excellent guest services, ensuring customer satisfaction
• Maintain cleanliness and sanitation standards in food service areas
• Assist with bussing tables and cleaning dining areas
• Follow food safety protocols and guidelines
• Perform basic math calculations for cash handling and inventory management

Server Attributes:

Great attitude, joyous, enthusiastic, self-motivated! >

• know how to make people happy >
• a professional appearance >
• sense of urgency, knows how to take care of things, and still remain calm >
• concentration and good organization skills >
• awareness, attention to detail and grate execution >
• product knowledge, and not rushing while offering and explanation to the guests >
• consistency of performance in a timely manner >
• maintaining a teamwork attitude towards your fellow employees >
• ability to do several things at once, and keep smiling

Experience:

• Previous experience in the food industry is preferred but not required
• Strong time management skills to ensure efficient service
• Familiarity with operating a cash register and handling money
• Ability to provide friendly and attentive guest services
• Knowledge of proper food handling techniques and safety procedures
• Experience with bussing tables and maintaining cleanliness in dining areas Education /

Certifications:

High school diploma or equivalent TIPS Certification If you are passionate about the food service industry and enjoy providing excellent customer service, we would love to hear from you. Please note that this position may require standing for long periods of time and lifting up to 25 pounds. Additionally, candidates must be willing to adhere to all health and safety guidelines related to food handling and sanitation. To apply, please submit your resume highlighting your relevant experience in the food service industry. We look forward to reviewing your application.

Job Types:

Full-time, Part-time Pay:

$750.00

• $2,500.

00 per week

Benefits:

Employee discount

Shift:

Day shift Evening shift

Experience:

Serving:

3 years (Required)

Restaurant:

3 years (Required) Shift availability: Night Shift (Required)

Work Location:

In person