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CACi Wood-Fired Sicilian Grill
Server
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on Idaho data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$32,104 / year median in Idaho
+9% projected growth
Job Description
Server CACi Wood-Fired Sicilian Grill Eagle, ID Job Details Part-time | Full-time $3.35 an hour 1 day ago Benefits Health insurance Dental insurance Vision insurance Employee discount Flexible schedule Qualifications Kitchen health and safety standards Customer communication Customer relationship building Food service health code compliance Collaboration Fine dining experience Numeracy Food safety sanitizing procedures Retail math Full Job Description Overview We are seeking an enthusiastic and dedicated Server to join our dynamic team in a fine dining environment. As a Server, you will play a crucial role in providing exceptional hospitality and ensuring a memorable dining experience for our guests. Your ability to connect with customers, understand their needs, and deliver top-notch service will be key to your success in this position. Responsibilities Greet and welcome guests with a warm and friendly demeanor. Present menus and provide detailed information about food and beverage offerings. Take accurate orders and relay them to the kitchen staff using Aloha POS or similar systems. Ensure timely delivery of food and beverages to tables while maintaining high standards of presentation. Monitor guest satisfaction throughout their dining experience, addressing any concerns promptly. Maintain cleanliness and sanitation of the dining area, adhering to food safety standards. Collaborate with kitchen staff to ensure smooth service operations. Process payments accurately and efficiently while providing excellent customer service. Experience Previous experience in a restaurant or fine dining setting is preferred but not required. Basic math skills for handling transactions and making change. Familiarity with food safety practices and sanitation standards is essential. Experience with Aloha POS or similar point-of-sale systems is a plus. Strong communication skills and a passion for hospitality are necessary for success in this role. Join our team and be part of an exciting culinary journey where your skills will shine, and your contributions will be valued!