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T
Trofi
Server Team Member
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on Idaho data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$32,104 / year median in Idaho
+9% projected growth
Job Description
Overview Join our dynamic team as a Server Team Member and become a vital part of delivering exceptional dining experiences! We are looking for morning and weekend team members, which does include Sundays . In this energetic role, you will be the face of our restaurant, providing outstanding customer service while efficiently managing food and beverage orders. Your enthusiasm, attention to detail, and passion for hospitality will help create memorable moments for our guests. Whether you're serving in a lively nightclub, upscale restaurant, or casual dining setting, this position offers a vibrant environment where your skills can shine and your career can grow. All positions are paid, and we value every team member's contribution to our success! Responsibilities Greet guests warmly, take accurate food and beverage orders using the Square POS system and ensure timely delivery. Process sales transactions efficiently, including cash handling, credit card processing, and managing tabs with the POS systems. Provide expert beverage service, including mocktail mixing and drink presentation to enhance guest satisfaction. Maintain food safety and sanitation standards by adhering to proper food handling procedures and sanitation protocols throughout service. Upsell menu items confidently to maximize sales opportunities while ensuring guests receive personalized recommendations based on their preferences. Assist with food preparation and bussing tables when needed to support smooth restaurant operations. Foster positive guest relations by addressing inquiries promptly, resolving issues professionally, and ensuring an enjoyable dining experience. Skills Proven experience with the Square POS system is a plus. Strong customer service skills with the ability to engage guests warmly and professionally. Culinary experience or food industry background preferred; knowledge of food safety standards essential. Excellent time management skills to handle multiple tables efficiently during busy hours. Ability to upsell menu items including spirits, wine, cocktails, and specialty beverages confidently. Experience in fine dining or nightclub environments is advantageous; familiarity with beverage service and drink presentation is valued. Basic math skills for processing sales transactions accurately and managing cash handling responsibilities. Join us if you're passionate about hospitality, eager to develop your skills in a fast-paced environment, and committed to providing guests with memorable experiences!
Pay:
$4.25 - $6.00 per hour Expected hours: 15.0 - 20.0 per weekBenefits:
Employee discountWork Location:
In personBenefits
- Dental Insurance
- Discounts/Reimbursements