Our restaurant is seeking PT position (15 to 25 hours a week) for someone who wants to serve with possible cross-training into a bartending position if it's the right fit, who are excited to join our team and uphold our company's vision and standards. The ideal candidate for this role must have experience in a high volume, casual dining environment and be comfortable working in a fast-paced, team environment. Must be old enough to serve liquor in the state of Idaho. Nights and days needed. Days of the week are rotating 3-5 shifts a week. Sundays are a must with football season, morning shift is mandatory.

Responsibilities:

Handle money and valuables equitably and responsibly, following established procedures and operating cash registers. Handle multiple responsibilities such as cleaning, ticketing, and serving food. Serve food in a timely and efficient manner, serving customers with courtesy. Works as part of a team of wait staff. Work under pressure during peak hours. Maintain a positive and professional approach with coworkers and guests Skills 2 years front of house experience, including experience as a server Beer knowledge is preferred but not required. We do have 44 rotating taps as well as a full cocktail and wine menu. Understanding of food, beer, wine, and cocktail menus Accuracy and speed in executing assigned tasks Familiar with industry's best practice

Job Types:

Full-time, Part-time Pay:

$15.00 - $30.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person