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G
Goat & Vine
Expo/Food Runner
Career Insights for Waiter / Waitress
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Scorecard
Based on Illinois data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$31,174 / year median in Illinois
+10% projected growth
Job Description
Expo/Food Runner Goat & Vine Bolingbrook, IL Job Details Part-time $9 - $16 an hour 19 hours ago Benefits Employee discount Flexible schedule Qualifications Customer communication Teamwork Heavy lifting Bussing Cash register Attention to detail Full Job Description Job Overview Join our dynamic team as an Expo/Food Runner, where your energy and attention to detail will help deliver exceptional dining experiences! In this lively role, you'll act as the vital link between the kitchen and front-of-house service staff, ensuring that food is prepared, plated, and delivered swiftly and accurately. Your enthusiasm for hospitality and commitment to food safety will contribute to a vibrant, guest-focused environment. This paid position offers a fantastic opportunity to develop your skills in food service, customer interaction, and restaurant operations while working in a fast-paced, energetic setting. Responsibilities Efficiently deliver prepared dishes from the kitchen to dining areas, ensuring accuracy and presentation standards are met. Assist with food preparation tasks such as plating, garnishing, and organizing orders to support kitchen staff. Clear and reset tables promptly by bussing dishes, glassware, and utensils while maintaining cleanliness and organization. Handle heavy lifting safely when transporting trays, boxes, or supplies around the restaurant or banquet spaces. Maintain cleanliness of service stations, food handling areas, and dining spaces in compliance with food safety standards. Communicate effectively with kitchen staff and servers to coordinate timely delivery of orders and special requests. Support in maintaining a smooth flow of service during busy hours by managing multiple tasks efficiently. Qualifications Previous experience in food service, restaurant work, or hospitality environments is highly preferred. Knowledge of food handling procedures and safety regulations to ensure guest safety at all times. Ability to perform manual handling tasks including heavy lifting with safe lifting practices. Strong communication skills for effective teamwork and guest interaction. Familiarity with POS systems such as Aloha POS or Micros POS is a plus for order management. Experience with food running, serving, bussing, or banquet service enhances your suitability for this role. A background in culinary arts or hotel experience is advantageous but not required; enthusiasm for hospitality is essential. Embark on a rewarding journey in the hospitality industry where your dedication makes a difference! We are committed to providing a positive work environment that values your contributions while offering opportunities for growth within the vibrant world of food service.