Looking for new Servers

PRIME CUT - 4.1

Geneva, IL Job Details Part-time | Full-time $25.45 - $30.65 an hour 1 day ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Pre-cooking preparation Food service health code compliance Basic math Cooking Processing cash transactions OpenTable Food safety sanitizing procedures Customer engagement Payment processing in food service Guest rapport building Time management Full Job Description Job Overview We are seeking enthusiastic and dedicated individuals to join our team as Servers. In this lively and fast-paced role, you will be the face of our establishment, delivering exceptional guest experiences through attentive service, expert food and beverage knowledge, and a positive attitude. This position offers a dynamic environment where your energy and hospitality skills will shine, ensuring every guest leaves satisfied and eager to return. Whether you have prior restaurant experience or a passion for the food industry, we welcome motivated candidates ready to make a difference in our vibrant setting. Responsibilities Greet guests warmly upon arrival and provide attentive seating assistance as needed Take accurate food and beverage orders using POS systems such as Aloha POS, Micros POS, or OpenTable Serve food and drinks efficiently while maintaining high standards of presentation and quality Upsell menu items to enhance guest satisfaction and increase sales opportunities Ensure food safety and sanitation standards are consistently followed during food handling and service Manage guest relations by addressing inquiries, resolving concerns promptly, and providing personalized service Assist with bussing tables, cleaning work areas, and supporting kitchen staff when necessary to ensure smooth operations Requirements Previous experience in food service, restaurant, or hospitality environments is preferred but not mandatory; enthusiasm for learning is key Familiarity with POS systems such as Aloha POS, Micros POS, or OpenTable is highly desirable Strong customer service skills with the ability to engage guests positively and professionally Excellent time management skills to handle multiple tables efficiently during busy hours Knowledge of food handling, sanitation practices, and basic math for cash handling and billing purposes Ability to work flexible hours including nights, weekends, and holidays in a lively nightclub or fine dining setting Culinary experience or kitchen background is a plus but not required; willingness to learn food preparation basics is appreciated Join us if you're passionate about creating memorable dining experiences! We value energetic team players who thrive in a fast-paced environment and are eager to grow their skills within the food industry. All positions are paid roles that support your career development in hospitality.

Pay:

$25.45 - $30.65 per hour

Benefits:

Employee discount Flexible schedule Ability to

Commute:

Geneva, IL 60134 (Required)

Work Location:

In person