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Juniper Modern American

Server

Career Insights for Waiter / Waitress

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$31,174 / year median in Illinois

+10% projected growth

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Job Description

Join the Opening Team at Juniper Highwood, IL | Opening August 2026 Juniper is a new Modern American restaurant opening in the heart of Highwood, led by Executive Chef Todd Stein, whose career includes leadership within Ballyhoo Hospitality, with concepts including Sophia Steak, Pomeroy, Coda di Volpe, Gemini, and more. We're building a team of hospitality professionals who believe great restaurants are built through genuine hospitality, teamwork, and attention to detail. We're seeking experienced hospitality professionals who are passionate about genuine service, knowledgeable about food and beverage, and committed to creating memorable dining experiences. We're looking for Servers who view hospitality as a profession—not just a job. Why Join Juniper? Be part of an exciting restaurant opening from day one. Learn from Executive Chef Todd Stein and an experienced leadership team. Help shape the culture and standards of a brand-new restaurant. Competitive compensation and strong earning potential. Team Member Family Meal every shift. Team Member Dining Discount. Real opportunities for growth as Juniper grows. What You'll Do Deliver polished, attentive service. Guide guests through the menu and beverage program. Recommend thoughtful food and wine pairings. Anticipate guest needs. Work seamlessly with support staff. Maintain expert knowledge of Juniper's menus and standards. Who Thrives at Juniper Experienced hospitality professionals. Passion for food, wine, and service. Professional under pressure. Excellent communicators. Committed to teamwork and accountability. Requirements 3+ years serving experience preferred. Upscale dining experience strongly preferred. Illinois Food Handler Certification. Illinois BASSET Certification. Weekend and holiday availability. Lift up to 50 pounds. About Juniper At Juniper, hospitality is a team effort. Every position matters, every shift matters, and every team member has the opportunity to make an impact. If you're looking to help build something special from day one while working alongside passionate hospitality professionals, we'd love to meet you. Apply today and become part of the Juniper opening team.