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Sankyu Sushi & Izakaya

Server

Career Insights for Waiter / Waitress

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$31,174 / year median in Illinois

+10% projected growth

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Job Description

Server 1176 S Elmhurst Rd, Mount Prospect, IL 60056 $26
  • $38 an hour
  • Part-time $26
  • $38 an hour
  • Part-time Overview Join our dynamic team as a Server and become the heart of an energetic, guest-focused dining experience!
In this role, you will deliver exceptional customer service by taking orders, serving food and beverages, and ensuring every guest feels welcomed and valued. Your enthusiasm and attentiveness will help create memorable moments for our guests while showcasing your culinary knowledge and beverage expertise. This position offers a vibrant environment where your hospitality skills can shine, and your sales abilities can thrive. Paid training is provided to help you succeed in this exciting role! Responsibilities Greet guests warmly and guide them to their tables with a friendly, professional demeanor Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring special requests are noted Serve food and drinks promptly while maintaining high standards of presentation and cleanliness Upsell menu items including wines, spirits, cocktails, or special dishes to enhance the guest experience and increase sales Process cash and credit card transactions accurately, handling cash handling and cashiering responsibilities with integrity Maintain knowledge of menu offerings, including wine pairings, spirits, and food safety protocols to assist guests effectively Clear tables efficiently through bussing duties while ensuring sanitation standards are upheld in food handling and overall cleanliness Qualifications Previous food service or restaurant experience with a focus on fine dining or casual dining environments Strong customer service skills with the ability to engage guests positively and handle diverse situations professionally Experience with POS systems such as Aloha POS or Micros POS; familiarity with OpenTable is a plus Knowledge of wine, spirits, cocktail preparation, and beverage service techniques Excellent time management skills to prioritize tasks during busy periods Basic math skills for processing sales transactions accurately Culinary experience or food industry background preferred but not required; a passion for hospitality is essential Ability to stand for extended periods, lift moderate loads, and maintain high energy levels throughout shifts Join us in creating an inviting atmosphere where every guest leaves satisfied! We value energetic team players who are eager to deliver outstanding service while showcasing their culinary and beverage expertise. This is more than just a job — it's an opportunity to grow within a vibrant hospitality environment that celebrates your skills and enthusiasm!
Pay:
$26.00
  • $38.
00 per hour
Benefits:
Employee discount Flexible schedule
Work Location:
In person