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Server

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Sankyu Sushi & Izakaya - Bar Lounge

Mount Prospect, IL (In Person)

Full-Time

Posted 2 weeks ago (Updated 2 weeks ago) • Actively hiring

Expires 6/3/2026

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Job Description

Sankyu Sushi & Izakaya is hiring an experienced Server to join our front-of-house team. We are a casual, middle-to-high-end sushi restaurant focused on warm hospitality, high-quality Japanese food, and a comfortable dining experience. We are looking for someone who is professional, reliable, and comfortable working in a fast-paced restaurant environment. The ideal candidate has at least 1 year of serving experience , strong communication skills, and a genuine interest in hospitality. Responsibilities Provide friendly, attentive, and professional service to guests Take orders accurately and communicate clearly with the kitchen and sushi bar Guide guests through the menu, including sushi, rolls, izakaya dishes, drinks, and specials Maintain clean and organized tables, service areas, and dining room sections Run food, clear tables, refill drinks, and support teammates when needed Handle guest questions, requests, and concerns with care and professionalism Follow restaurant standards for timing, presentation, and guest service Work closely with managers, hosts, bussers, sushi chefs, and kitchen staff Requirements Minimum 1 year of serving experience required Restaurant experience in sushi, Japanese cuisine, or upscale casual dining preferred Must be dependable, punctual, and able to work as part of a team Strong communication and customer service skills Comfortable working evenings, weekends, and busy shifts Able to multitask while staying organized and professional Must have a positive attitude and willingness to learn Knowledge of sake, wine, cocktails, or Japanese food is a plus What We're Looking For We want someone who understands that good service is more than taking orders. Our servers should make guests feel welcomed, explain the menu clearly, and help create a smooth dining experience from start to finish. This is a good opportunity for someone who wants to grow with a restaurant that values teamwork, consistency, and hospitality. Compensation Competitive hourly rate plus tips Part-time and full-time shifts available Evening and weekend availability preferred

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