Server

Here at Avli Winnetka, we are building a vibrant and welcoming space where great food, music, drinks, and hospitality come together. Inspired by courtyard gatherings and the Athenian hospitality scene of today, our goal is to create a place that feels lively, soulful, and deeply authentic from lunch through late evening. We are looking for team members who care about people in real time: individuals who are warm, observant, energetic, and able to make guests feel seen, comfortable, and genuinely taken care of without relying on scripted service. Our team believes hospitality is not performative, it comes from a place of authenticity, personality, attentiveness, and pride in creating memorable experiences together. Whether it's a family dinner, a celebratory night out, or guests enjoying one more quick bite or glass of wine, we want every interaction to feel approachable and full of life. Please email us your resume with a quick intro note, we look forward to meeting you! We encourage you to explore our website www.avliwinnetka.com and social channels @avliwinnetka to learn more about our philosophy, culture, and the experience we strive to create every day. Requirements & Qualifications 1-2 years of serving experience in a full-service, high-volume restaurant preferred BASSET and Food Handler Certification required (or ability to obtain upon hire) Passion for hospitality, food, wine, cocktails, and creating memorable guest experiences Warm, outgoing, emotionally aware personality with strong interpersonal skills Ability to read the energy and needs of guests in real time with genuine attentiveness Strong communication and multitasking abilities in a fast-paced environment Professional, polished, and confident while remaining approachable and authentic Ability to stay calm, organized, and solution-oriented during busy service periods Strong knowledge of food, beverage, wine, and cocktail service preferred Experience with Toast POS or similar systems preferred Team-oriented mindset with willingness to support both FOH and BOH teammates Ability to anticipate guest needs before they are asked Flexible availability including nights, weekends, and holidays Ability to stand and walk for extended periods and carry service trays safely Strong attention to detail, timing, cleanliness, and overall dining flow Desire to grow professionally and contribute to a positive restaurant culture Responsibilities & Expectations Guide guests through their dining experience with confidence and personality Create meaningful interactions through attentiveness, conversation, menu knowledge, and thoughtful recommendations Develop strong knowledge of all food, wine, cocktail, beer, and spirits offerings Accurately enter food and beverage orders into POS system while communicating modifications, allergies, and special requests clearly Maintain awareness of table pacing, guest satisfaction, and dining room flow throughout service Anticipate guest needs proactively and respond with urgency, care, and professionalism Deliver food and beverages accurately while ensuring presentation and quality standards are met Monitor guest experiences in real time and communicate issues or opportunities to management immediately Assist with opening, closing, side work, polishing, stocking, and dining room upkeep responsibilities Maintain clean, organized, and fully stocked service stations throughout the shift Collaborate closely with hosts, bussers, bartenders, runners, and kitchen staff to ensure smooth and seamless service Handle guest concerns with empathy, professionalism, and solution-oriented communication Process payments accurately and complete end-of-shift responsibilities thoroughly Maintain professional appearance, hygiene, and hospitality standards at all times