Role and Responsibilities The goal of our servers is to provide our guests with an enjoyable dining experience. Our servers will be tasked with: Greeting guests within five minutes of taking their seats. Making sure the table stays clean throughout the guests stay. Taking food and beverage orders and highlighting any specials of the day. Providing refills Taking accurate and timely orders. Upsell any additions, when appropriate. Use our POS system to ring in orders. Communicate effectively with the Kitchen and support staff. Properly deliver checks and complete payments. Qualifications and Requirements Good written and verbal communication. Available to work Friday through Sunday Brunch shifts. Ability to stand and walk for at least 4 hours per shift. Ability to multitask in a fast-paced environment. Ability to manage money Must be at least 19 years of age and have obtained a liquor license. Preferred Skills Prior serving experience Highschool Diploma or GED Benefits Fulltime employees will be eligible for benefits.