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PI
Paretta's Italian Ristorante
Server
Career Insights for Waiter / Waitress
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Scorecard
Based on Indiana data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$30,775 / year median in Indiana
+8% projected growth
Job Description
•Part -Time• Overview Join our dynamic team as a Server and become a vital part of delivering exceptional dining experiences! In this energetic role, you will be the friendly face that welcomes guests, takes their orders, and ensures they enjoy every moment at our establishment. Your enthusiasm and attention to detail will help create memorable moments for our guests while showcasing your food industry expertise. Whether you're passionate about fine dining or eager to develop your hospitality skills, this position offers a lively environment where your positive attitude and dedication shine. Responsibilities Greet guests warmly and provide attentive, personalized service throughout their visit Take accurate food and beverage orders using POS systems such as Square POS, and OpenTable Upsell menu items and specials to enhance guest satisfaction and increase sales Serve food and drinks promptly, ensuring proper presentation and quality standards are met Maintain cleanliness and sanitation of tables, service stations, and dining areas in compliance with food safety regulations Assist with food handling, food preparation, bussing tables, and supporting kitchen staff as needed Manage cash handling responsibilities accurately while processing payments efficiently Foster positive guest relations by addressing questions, resolving concerns, and ensuring a memorable experience Skills Proven experience in food service or restaurant environments, especially in fine dining or nightclub settings Familiarity with POS systems such as Aloha POS, Micros POS, or OpenTable for order processing and cashiering Strong customer service skills with the ability to engage guests warmly and professionally Excellent time management skills to handle busy service periods smoothly Knowledge of food safety standards, sanitation practices, and proper food handling procedures Ability to upsell menu items confidently to maximize sales opportunities Previous host/hostess or serving experience is a plus; culinary or kitchen experience is beneficial Basic math skills for accurate cash handling and billing processes Effective communication skills to coordinate with team members and ensure seamless service delivery Join us in creating vibrant dining experiences where energy meets excellence! We are committed to supporting our team's growth by providing a lively work environment filled with opportunities to develop your hospitality skills. All positions are paid roles that value your contribution from day one.