Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
FL
French Lick Resort
Beverage Server
Career Insights for Waiter / Waitress
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Indiana data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$30,775 / year median in Indiana
+8% projected growth
Job Description
Job overview The Beverage Server provides fast, friendly and courteous service to every customer, every time, while taking and serving beverage orders. Responsibilities for this Position 1. Follows all procedures involving Indiana alcohol rules and regulations. 2. Provides beverage service to guests in designated areas. 3. Provides prompt, courteous beverage refreshment service to guests. 4. Presents the drink order to the bartender and writes the check properly while waiting for drinks to be made. 5. Presents the drinks to the guest, presents the check to the guest, accepts payment and gives change when necessary. Requirements Must be a citizen of this country or possess a valid work permit. Previous beverage experience and experience dealing with the public preferred. Must be a minimum of 21 years of age upon employment and to work in a non-sensitive area of the Casino Must possess a valid employee alcohol permit. Must be able to work nights, weekends and holidays as required. Must possess excellent communication skills. Must be able to present change correctly and have knowledge of guest charge procedures. Must be familiar with tray service and have knowledge of cocktail ingredients. Must have mathematical ability including the ability to add and subtract. Knowledge of a 24-hour, 7 day a week operation. Must have excellent customer service and communications skills. Must be able to garnish drinks appropriately. Must be hands-on. Must always present a hospitality mentality--warm and generous. Must always ensure a teamwork environment.