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FM
Ft Mitchell Country Club
Server
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on Kentucky data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$30,382 / year median in Kentucky
+6% projected growth
Job Description
Restaurant Server duties and responsibilities Provide excellent customer services Greet members and present menus Make suggestions based on their preferences Take and serve food/drinks orders Arrange table settings Keep tables clean and tidy at all times Deliver checks Cooperate and communicate with all serving and kitchen staff Set up and tear down of Banquet events Adhere to all relevant health department rules/regulations and all customer service guidelines Restaurant Server requirements and qualifications Experience with developing constructive working and interpersonal relationships with colleagues and customers Critical thinker and problem-solving skills Team player Good time-management skills Great interpersonal and communication skills Active listening