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Iverstine Farms Butcher

Server

Entry-Level JobVerifiedNo experience needed

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$29,330 / year median in Louisiana

+7% projected growth

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Job Description

Server Iverstine Farms Butcher Baton Rouge, LA Job Details Part-time | Full-time From $13 an hour 3 hours ago Benefits Employee discount Opportunities for advancement Qualifications Customer communication Sanitizing surfaces Customer relationship building Interpersonal skills Hospitality industry experience Full Job Description Server — Hospitality Focused | Daytime Hours Iverstine Butcher | Baton Rouge, LA $13 Hourly Pay + Shared Tips Part-Time or Full-Time Iverstine Butcher is looking for an outgoing, energetic Server to join our front-of-house team. Hospitality comes first. We're looking for someone who genuinely enjoys people — someone who notices when a customer walks through the door, welcomes them, helps them understand our unique concept, and makes sure they leave wanting to come back. Iverstine is a fast-paced butcher shop, restaurant and specialty market. Our servers do more than take orders. They're responsible for creating the experience our customers have from the moment they walk in. What You'll Do Warmly greet and welcome every customer Take customer orders accurately and efficiently Help customers navigate our menu and answer questions Serve food and drinks Expedite orders and ensure food reaches customers quickly and correctly Communicate with the kitchen during busy service Check on guests and anticipate what they need Maintain a clean, welcoming dining and service area Help keep service moving during fast-paced breakfast and lunch periods Handle customer concerns with a positive, solutions-focused attitude Jump in wherever needed to take care of the customer and support the team Hospitality First We can teach our menu. We can teach our POS system. We can teach someone how we expedite food. What we're really looking for is someone who likes taking care of people.
The right person is:
Friendly and naturally welcoming Comfortable talking with customers Positive and energetic Able to move quickly without making customers feel rushed Attentive to what's happening around them Calm and organized when we're busy A strong communicator A team player Dependable and accountable Willing to step in and help without being asked Previous restaurant experience is helpful, but great hospitality and attitude matter more to us than years of experience. Fast-Paced Environment Lunch at Iverstine can get busy. We're looking for people who thrive in that environment — moving with urgency, communicating with the kitchen and their teammates, and still making sure the person standing in front of them feels welcomed and appreciated. Fast doesn't have to mean impersonal. That's the standard we're looking for. Schedule & Benefits Full-time and part-time positions available. Iverstine offers restaurant-industry work with a schedule that's hard to find: Daytime-focused hours We close at 6:00 PM Closed Sundays Shared employee tip pool Free shift meal 20% employee discount Paid vacation eligibility for qualifying full-time employees Opportunity for advancement About Iverstine Butcher Iverstine Butcher is a locally owned Baton Rouge butcher shop, restaurant and specialty food market built around great meat, scratch-made food and genuine hospitality. Our goal isn't simply to serve great food. We want people to feel good about coming to Iverstine. If you're naturally welcoming, enjoy taking care of people, can thrive in a fast-paced environment, and want to be part of a team that takes hospitality seriously, we'd like to meet you.
Pay:
From $13.00 per hour Expected hours: 20.0 - 30.0 per week
Work Location:
In person