A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
Broussard, LA Job Details Part-time From $21.84 an hour 1 day ago Benefits Paid training Qualifications Kitchen health and safety standards Venue beverage service Food service customer order management Food service health code compliance Sales transaction processing Fine dining experience Food running Safety regulations Greeting customers Menu item upselling Food and beverage recommendations OpenTable Math Cash register operations Food safety sanitizing procedures Complementary wine pairings Table clearing and resetting Increasing sales revenue Beverage pairing Payment processing in food service Cleaning messes in dining areas Guest rapport building Suggestive selling POS systems Entry level Time management Full Job Description Job Overview We are seeking an energetic and attentive Server to join our vibrant restaurant team! In this role, you will be the face of our establishment, providing exceptional guest experiences through friendly service, expert knowledge of our menu and beverage offerings, and seamless order processing. Your enthusiasm and hospitality will help create memorable dining moments for our guests. This position offers a dynamic environment where your skills in food and beverage service, sales, and guest relations will shine. Paid training and ongoing development opportunities ensure you're equipped to succeed and grow within our team. Responsibilities Greet guests warmly upon arrival, provide menus, and answer questions about menu items, specials, and beverage options. Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring timely delivery. Upsell menu items and beverages to enhance guest satisfaction and increase sales. Serve food and drinks efficiently while maintaining high standards of presentation, cleanliness, and sanitation. Process cash, credit card, or digital transactions accurately; handle cash handling responsibilities with integrity. Maintain knowledge of wine pairings, spirits, cocktail recipes, and food safety standards to assist guests effectively. Support restaurant operations by bussing tables, resetting dining areas, and assisting with food preparation or kitchen support as needed. Foster positive guest relations through attentive service, prompt problem resolution, and personalized recommendations. Adhere to all sanitation regulations including proper food handling procedures to ensure a safe dining environment. Collaborate with team members to ensure smooth restaurant flow during busy periods. Qualifications Previous food service experience in a fast-paced or fine dining environment is highly preferred. Familiarity with POS systems such as Aloha POS or Micros POS; experience with OpenTable is a plus. Strong knowledge of wine, spirits, cocktail preparation, and beverage service techniques. Excellent time management skills with the ability to multitask efficiently during high-volume hours. Demonstrated customer service skills with a friendly attitude and guest-focused approach. Ability to process transactions accurately while maintaining attention to detail in math calculations. Knowledge of food safety standards, sanitation practices, and proper food handling procedures. Experience in upselling menu items to maximize sales opportunities. Hospitality background including bussing tables, host/hostess duties or cashiering is advantageous. Join us if you're passionate about delivering memorable dining experiences! We value energetic team players who thrive in lively environments and are committed to providing exceptional guest service every day. This paid position offers growth opportunities within a supportive team dedicated to excellence in the food industry.
