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roux and brew

Server

Career Insights for Waiter / Waitress

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Based on Louisiana data

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$29,330 / year median in Louisiana

+7% projected growth

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Job Description

Job Summary We are seeking an energetic and dedicated Server to join our vibrant restaurant team! In this role, you will be the face of our establishment, delivering exceptional guest experiences through attentive service, expert beverage and food knowledge, and a lively, welcoming attitude. Your enthusiasm will help create memorable dining moments for our guests while ensuring smooth operations behind the scenes. This paid position offers an exciting opportunity to develop your hospitality skills in a dynamic environment that values teamwork, professionalism, and a passion for food and beverage service. Duties Greet guests warmly and assist with seating arrangements to ensure a positive first impression Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, processing sales transactions efficiently Serve food and drinks promptly, including cocktails, spirits, wine, and non-alcoholic beverages, maintaining high standards of presentation and quality Upsell menu items to enhance guest experience and maximize sales opportunities Handle cash transactions accurately while managing tabs through POS systems like OpenTable or other restaurant software Maintain cleanliness and sanitation standards by bussing tables, resetting dining areas, and adhering to food safety protocols Provide knowledgeable recommendations on wine pairings, spirits, and menu items based on guest preferences and culinary expertise Requirements Proven experience in food service or restaurant environments, including fine dining or nightclub settings Familiarity with POS systems such as Aloha POS, Micros POS, or similar platforms Strong customer service skills with the ability to engage guests warmly and professionally Knowledge of beverage service including cocktails, spirits, wine, and drink presentation techniques Excellent time management skills to handle multiple tables efficiently during busy hours Basic math skills for processing sales transactions accurately and handling cash safely Food safety certification or willingness to obtain training upon hire Ability to work flexible hours including nights, weekends, and holidays as needed Previous experience with OpenTable reservations system is a plus Join us if you're passionate about hospitality and eager to deliver outstanding guest experiences! We value energetic team players who thrive in fast-paced environments and are committed to creating welcoming atmospheres where guests feel valued. This role is perfect for individuals with a background in food industry service who want to grow their skills in a lively setting that celebrates culinary excellence.
Pay:
$7.25 per hour Expected hours: 20.0 - 30.0 per week
Work Location:
In person