Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
LR
Lagniappe Restaurant Springfield La
Waitstaff/Server
Career Insights for Waiter / Waitress
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Louisiana data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$29,330 / year median in Louisiana
+7% projected growth
Job Description
Job Summary Join our dynamic team as a Server, where your energy and passion for hospitality will create memorable dining experiences for our guests. In this role, you will be the face of our restaurant, providing exceptional customer service while efficiently managing food and beverage orders. Your culinary knowledge, beverage expertise, and friendly demeanor will help foster a welcoming environment that keeps guests coming back. This paid position offers an exciting opportunity to develop your skills in a fast-paced, lively setting while contributing to a vibrant team atmosphere. Responsibilities Greet guests warmly and assist with seating arrangements, ensuring a smooth flow of service from arrival to departure Take accurate food and beverage orders using POS systems such as Aloha POS, Micros POS, or OpenTable, and relay orders promptly to the kitchen and bar staff Serve food and beverages with professionalism, including cocktail and spirits service, while maintaining proper food handling and sanitation standards Upsell menu items including wines, spirits, and specialty dishes to enhance guest experience and increase sales Process cash and credit card transactions efficiently, ensuring accuracy in sales transaction processing and cash handling Maintain cleanliness of tables, bar area, and service stations through bussing and sanitation practices Provide knowledgeable recommendations on menu items, wine pairings, and beverage options based on guest preferences Qualifications Previous food service experience in a restaurant or hospitality environment is highly preferred Familiarity with POS systems such as Aloha POS, Micros POS, or OpenTable for order entry and sales processing Strong customer service skills with the ability to engage guests positively and handle diverse needs effectively Knowledge of wine, spirits, cocktail preparation, and beverage service techniques Excellent time management skills to handle multiple tables efficiently during busy hours Basic math skills for processing transactions accurately and managing bills confidently Experience in fine dining or upscale restaurant settings is a plus Commitment to food safety standards and proper sanitation practices Ability to work flexible hours including evenings, weekends, and holidays Join us in creating exceptional dining experiences where hospitality meets energy! We're dedicated to supporting your growth in the food industry through a lively work environment that values your enthusiasm and professionalism. This is more than just a server position — it's your chance to shine in a vibrant team committed to excellence.