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Castle Cantina LLC
Expo/Food Runner
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on Massachusetts data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$37,260 / year median in Massachusetts
+14% projected growth
Job Description
Expo/Food Runner Castle Cantina LLC Leicester, MA Job Details Part-time $11 an hour 3 hours ago Benefits Employee discount Qualifications Customer communication Teamwork Customer service Bussing Cash register Attention to detail Full Job Description Job Summary Join our dynamic team as an Expo/Food Runner, where your energy and attention to detail will keep our restaurant running smoothly and efficiently. In this vital role, you'll be the bridge between the kitchen and front-of-house service, ensuring that food is prepared, plated, and delivered to guests promptly and accurately. Your enthusiasm for hospitality and commitment to food safety will help create memorable dining experiences for every guest. This paid position offers an exciting opportunity to develop your skills in food service, customer interaction, and restaurant operations in a lively, fast-paced environment. Responsibilities Safely handle and transport food items from the kitchen to dining areas using proper manual handling techniques and safe lifting practices. Assist with food preparation, plating, and garnishing to ensure dishes meet presentation standards. Buss tables by clearing plates, utensils, and glassware efficiently to maintain cleanliness and guest comfort. Ensure all food running tasks are completed swiftly to support timely service during busy hours. Maintain cleanliness of work areas by performing regular cleaning duties such as wiping surfaces, sanitizing stations, and disposing of waste properly. Support the restaurant team with basic food safety practices, including proper food handling and storage procedures. Communicate effectively with kitchen staff and front-of-house team using clear language to coordinate service flow and guest needs. Qualifications Previous experience in food service or restaurant environments is preferred; familiarity with kitchen operations is a plus. Knowledge of food handling safety standards and proper sanitation practices. Ability to perform heavy lifting safely while adhering to safe lifting practices. Strong communication skills for effective teamwork and guest interactions. Experience with POS systems such as Aloha POS or Micros POS is advantageous but not required. Demonstrated ability to work efficiently in a fast-paced setting while maintaining attention to detail. A positive attitude with a passion for hospitality and delivering excellent guest service. Join us as an Expo/Food Runner and be part of a vibrant team committed to delivering exceptional dining experiences! Your dedication will help ensure our guests leave satisfied, creating memorable moments one plate at a time.