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AB
Amari Bar and Ristorante
Busperson/ Server Assistant
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on Massachusetts data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$37,260 / year median in Massachusetts
+14% projected growth
Job Description
Job Overview We are looking for a friendly and proactive Busperson/Server Assistant to join our hospitality team. In this role, you'll be a key player in delivering smooth and enjoyable dining experiences by supporting servers and ensuring our restaurant maintains a clean, organized, and welcoming environment. The ideal candidate is enthusiastic about food service, enjoys working in a team, and takes pride in providing excellent customer service. This paid position offers an opportunity to gain valuable experience in the food industry while contributing to a positive guest experience. Responsibilities Clear and clean tables promptly after guests leave, ensuring a tidy dining area at all times. Assist with bussing tables, resetting them with clean linens, silverware, and glassware for incoming guests. Support servers by delivering food and beverages efficiently while maintaining proper food handling and sanitation standards. Help with heavy lifting tasks such as moving supplies, tables, or equipment using safe lifting practices. Maintain cleanliness of service areas, including floors, countertops, and storage spaces through regular sanitation and cleaning routines. Communicate effectively with team members to coordinate service flow and address guest needs promptly. Follow all health and safety guidelines related to sanitation, food safety, and manual handling to ensure a safe environment for staff and guests. Skills Previous experience in food service or restaurant environments is preferred but not mandatory. Strong communication skills to interact clearly with team members and guests. Ability to perform manual handling tasks safely, including heavy lifting and proper lifting techniques. Knowledge of sanitation standards, food safety practices, and proper table setting procedures. Customer service-oriented mindset with a friendly attitude and attention to detail. Ability to work efficiently in a fast-paced setting while maintaining high standards of cleanliness and professionalism. Willingness to learn about food handling procedures, catering support, and restaurant operations. Join us as a Busperson/Server Assistant where your enthusiasm helps create memorable dining experiences!