Baltimore, MD Job Details Full-time 1 day ago Qualifications Kitchen health and safety standards Food service closing procedures Venue beverage service Table setting Food service customer order management Guest relations Food service health code compliance Food service opening procedures Sales transaction processing Bar safety compliance (food service) Safety regulations Greeting customers Answering guest questions Store opening/closing procedures Cash register operations Food safety sanitizing procedures Food delivery Table clearing and resetting Food supply stocking Payment processing in food service Cleaning messes in dining areas POS systems Communication skills Entry level Addressing dietary restrictions in food service Communication with kitchen staff Full Job Description The Server greets guests, takes and delivers food and beverage orders, and ensures a positive dining experience from arrival through payment. This role requires strong communication, attention to detail, and the ability to stay organized during busy service periods. Key Responsibilities Greet guests promptly, present menus, and answer questions about items, preparation, and ingredients Take accurate food and drink orders and enter them into the POS system Communicate dietary restrictions and allergy information to the kitchen Deliver orders in a timely manner and check back with guests throughout the meal Maintain clean, properly set tables and assist with side work (rolling silverware, stocking stations, restocking condiments) Process payments accurately and handle cash and card transactions Follow all food safety, sanitation, and alcohol service regulations Support teammates during peak periods and assist with opening/closing duties