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WC
Walter's Cafe
Counter/Waitstaff and Cooks
Career Insights for Waiter / Waitress
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Based on Maine data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$36,588 / year median in Maine
+10% projected growth
Job Description
Overview for 36 years Walter's Cafe has been part of Maines'food community. We are a locally, rooted café known for fresh creative food, genuine hospitality, and meaningful connections with the people we serve as we continue to grow. We're looking for enthusiastic counter/waitstaff and cooks who want to be part of something special, if you enjoy working with great people, and take pride in what you do and want to help create a place our community loves to gather, we'd love to meet you! Duties Greet customers warmly and take their food and beverage orders accurately using Clover POS Process cash and card transactions efficiently while maintaining accuracy in retail sales transactions and cash register operations. Prepare food items according to established recipes and safety standards, operating kitchen equipment safely and effectively. Serve food promptly, buss tables, and maintain a clean workspace to ensure sanitation and food safety compliance. Upsell menu items to enhance customer experience and increase sales through effective suggestive selling techniques. Manage customer orders from start to finish, ensuring timely delivery while providing exceptional customer service. Maintain cleanliness of the dining area, kitchen, and food prep stations in accordance with sanitation standards and food safety management protocols. Experience Proven skills in food preparation, serving, cashiering, and operating POS systems such as Clover Strong time management abilities to handle multiple tasks efficiently during busy hours. Experience with retail sales transactions, upselling techniques, and cash handling is advantageous. Knowledge of food safety practices, sanitation procedures, and proper use of kitchen equipment ensures a safe working environment. Background in hospitality or restaurant settings that emphasizes excellent customer service and teamwork will set you apart. Join us to be part of a lively team dedicated to delivering exceptional service while honing your culinary talents!