Job Overview We are seeking an energetic and personable SERVER to join our dynamic team during afternoon and evening shifts Thursday, Friday and Saturday. In this role, you will be the face of our restaurant, delivering exceptional guest experiences through attentive service, expert beverage and food knowledge, and efficient order management. Your enthusiasm and professionalism will contribute to a lively atmosphere where guests feel welcomed, valued, and eager to return. This position offers an exciting opportunity for individuals passionate about hospitality, food service, and creating memorable dining moments. Responsibilities Greet guests warmly upon arrival and provide attentive seating assistance Take accurate food and beverage orders using POS system TOAST Serve food and drinks promptly while maintaining high standards of presentation and quality Upsell menu items, including wines, spirits, and specialty cocktails, to enhance guest experience and increase sales Process cash and credit card transactions efficiently, ensuring accuracy in sales transactions processing Maintain cleanliness and sanitation standards in accordance with food safety regulations and sanitation protocols Assist with bussing tables, refilling beverages, and supporting kitchen staff as needed to ensure smooth operations Use reservation platforms like OpenTable to manage bookings and optimize seating arrangements Engage with guests to foster positive relationships, handle inquiries professionally, and resolve concerns promptly Support beverage service with knowledge of spirits, wine pairings, cocktail preparation, and drink service techniques Qualifications Proven experience in food service or restaurant environments. Familiarity with POS systems such

AS TOAST

Knowledge of beverage service, spirits, wine, and cocktail preparation Excellent customer service skills with the ability to engage guests warmly and professionally Effective time management skills to handle multiple tables efficiently during busy shifts Basic math skills for processing transactions accurately and managing tabs confidently Knowledge of food safety standards, sanitation practices, and proper food handling procedures Ability to work collaboratively within a team in a fast-paced environment Previous experience in serving roles such as host/hostess or cashier is advantageous Join us if you're passionate about delivering outstanding guest experiences in a lively setting! We value energetic team players who thrive on creating memorable moments for our guests while honing their hospitality skills. All positions are paid roles that offer valuable opportunities for growth within the food industry.

Pay:

$7.33 per hour

Work Location:

In person