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Banquet Server (On-Call)
Career Insights for Waiter / Waitress
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Scorecard
Based on Maine data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$36,588 / year median in Maine
+10% projected growth
Job Description
Banquet Server (On-Call)
Part TimeUSCAIndian Wells
- United States1 day ago Opening
45
0
165
0
Industry - Hotels & Resorts
Role - Banquet Server
Level - Staff Line level
Department - Food and Beverage Service
Part Time
Posted at: 04 Sep 2026
Last Date:
01 Oct 2026
Salary Details
Competetive Salary Offered
Job Description
Description
At Hyatt, we believe guests choose us because of our caring staff. Our team focuses on providing fast service and great experiences. We work in an environment that expects a lot but offers big rewards. If you are looking for career growth and a supportive team, we are ready for you.
Event servers handle food and drink service for hotel banquet functions. They make sure the event space looks great and present the menu to guests. This includes setting up linens and tables, designing food stations, and serving drinks. Other tasks include general prep work, refreshing the room between sessions, and keeping everything clean.
The pay rate for this position is $17.00 per hour, which is the rate Grand Hyatt Indian Wells reasonably expects to offer. In addition, there is the opportunity to earn more through tips.
Qualifications
A true desire to satisfy the needs of others in a fast-paced environment.
Must have physical stamina to lift moderate amounts of weight.
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