This spring marks a defining moment in the storied history of Oakland Hills Country Club . Rising anew from the fire that claimed our iconic clubhouse in 2022, we are relaunching a reimagined masterpiece—one that honors more than a century of tradition while embracing a bold and inspiring future. At Oakland Hills, our people have always been the heart of our story. As we reopen our legendary clubhouse, we're not just rebuilding a structure—we're reigniting over 100 years of history, pride, and excellence. For more than a century, Oakland Hills has stood among the game's most revered institutions—home to major championships, unforgettable moments, and generations of distinction. Now, as we open our doors once again, we're looking for passionate individuals who share our commitment to excellence, who take pride in creating exceptional experiences, and who want to be part of something truly extraordinary. Come be part of our story. Join the team that will shape the next 100 years of greatness at Oakland Hills! Job Summary Set up and clean banquet rooms and serve banquets. Education and/or Experience High School Diploma or GED is required. The ability to read, write and execute basic math skills. Prior banquet or wait service experience is preferred. Job Knowledge, Core Competencies and Expectations Knowledge of all order on arrival menu items, preparation methods, ingredients, garnishes and wine list. Ability to execute all service types (i.e., Russian, French, American, buffet, etc.). Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed. Knowledge of and ability to perform required role during emergency situations. Job Tasks/Duties Performs related banquet set-up tasks. Provides immediate attention to all members and guests upon seating them. Takes beverage orders and serves food in specified station. Pours and refills wine, coffee, water and other beverages served with and after the meal. Clears soiled dishes as needed. Cleans all assigned work areas in kitchen and banquet areas. Advises supervisor of any member or guest complaints as soon as they occur. Assists in closing functions such as removing linen, bussing glasses, dishes, silverware, etc., and re-setting the room for next function. Attends staff meetings including pre-service (line-up) sessions. Consistently follows all food safety-related requirements. Completes other appropriate assignments made by the Banquet Captain. Licenses and Special Requirements Food safety certification. Of legal age to serve alcoholic beverages. Alcohol beverage certification. Physical Requirement and Work Environment Able to pass a background check and drug screen. Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Push, pull or lift up to 50 pounds. Continuous repetitive motions. Work in hot, humid, and noisy environment.

Job Type:

Part-time Pay:

From $23.00 per hour

Work Location:

In person