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7D
76 Diner
3rd Shift Server
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on Michigan data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$31,588 / year median in Michigan
+4% projected growth
Job Description
3rd Shift Server 76 Diner - 5.0 Byron Center, MI Job Details Part-time | Full-time $15 - $30 an hour 1 day ago Benefits Employee discount Flexible schedule Qualifications Customer communication Collaboration Numeracy Retail math Venue guest services Time management Full Job Description Overview We are seeking a dedicated and enthusiastic Server to join our night shift team. As a Server, you will play a crucial role in providing exceptional dining experiences for our guests. You will be responsible for taking orders, serving food and beverages, and ensuring customer satisfaction in a fast-paced environment. If you have a passion for food service and enjoy working with people, this position is perfect for you. Responsibilities Greet and welcome guests with a friendly demeanor. Take accurate food and drink orders from customers. Serve food and beverages promptly and efficiently. Ensure tables are clean and set up properly for new guests. Handle cash register transactions accurately. Collaborate with kitchen staff to ensure timely delivery of orders. Maintain cleanliness and organization of the dining area. Follow food handling and safety guidelines at all times. Skills Strong customer service skills to create a welcoming atmosphere. Experience in food service or culinary environments is preferred. Ability to upsell menu items effectively to increase sales. Proficiency with cash register operations and basic math skills for handling transactions. Excellent time management skills to handle multiple tables efficiently. Knowledge of food handling practices to ensure guest safety. Ability to work collaboratively within a kitchen team environment. Strong communication skills to interact positively with guests and staff. Join us in delivering outstanding service and creating memorable dining experiences!